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This study describes healthcare utilization from July 1, 2014 to June 30, 2016 among children in foster care in the greater Houston, Texas area who receive Medicaid coverage through a single Medicaid managed care organization for children in foster care.
This UN brief examines the COVID-19 pandemic's threats to food security and nutrition of millions of people around the world and suggests three mutually reinforcing sets of priority actions to address the immediate, near- and medium-term needs to protect people during and beyond the crisis, and – ultimately – to reshape and build resilient food systems.
This one-page factsheet from Scaling Up Nutrition (SUN) provides facts and information about COVID-19 and malnutrition.
This editorial from The Lancet Global Health discusses the effect of COVID-19 on food insecurity, particularly for women and children.
This study used empirical data from health and social care professionals and cluster analysis to identify “barriers to” and “recommendations for” providing care and support to children living as AIDS orphans in township communities in Nelson Mandela Bay South Africa.
This document from the Spoon Foundation provides guidelines for residential institution administrators to keep children nourished and their immune systems strong during the pandemic through diverse, nutrient-dense foods.
This guide is designed to assist Concern's health and nutrition staff responsible for the management and coordination of Community-based Management of Acute Malnutrition (CMAM) operations to adapt and modify programme modalities in the context of COVID-19.
This information note provides initial considerations and actions for Scaling Up Nutrition (SUN) Government Focal Points and country multi-stakeholder platforms (MSPs) to help them engage in national COVID-19 response efforts to protect and promote good nutrition.
This systematic review aimed to explore if and how the voices of young people in out-of-home care (OoHC) are represented in research examining their health.
This joint note is aimed at providing preliminary guidance to national and local authorities, school administrators and staff and implementing partners on how to take short-term measures to support, transform or adapt school feeding programmes in their efforts to safeguard the food security and nutritional status of school-aged children during the COVID-19 pandemic.
